Summer food

Eating in summertime is an occasion to be fêted, as beautiful fruits and vegetables abound. Here are some hot hits of the past week.

Arugula with soy beans, spiced almonds and raspberries.

Muffin and 1989 National Geographic at Commune.

Cured chickpea salad; chicken sandwich.

I consume the muffin; Joe consumes an article on the USSR.

Fried sardines.

Joe demonstrates the tomato salad, may or may not be posing for a mug shot.