05 August 2011

Lamb and cherry stew

Sunday was our last performance of L'Étoile, and it was a wonderful way to cap off this first summer season. Now that I'm on vacation, I've been playing tourist with Joseph, on visit from Brooklyn, and eating up a storm in restaurants. Tonight, however, I decided to cook.

Lamb stew, with roasted potatoes and zucchini.

Lamb and cherry stew
(serves 4-6)

2 lbs lamb - various cuts, with a few bones for stewing
olive oil
1 large onion
4 cloves garlic
1 8 oz. can tomatoes
2 handfuls fresh sweet red cherries, pitted and halved
2 bay leaves
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp cayenne pepper
1/2 tbsp turmeric
1 tsp tsp cumin
1/4 cup red (sweet) vermouth
salt, to taste


Remove as much fat as possible from the lamb and cut the meat into pieces. Heat olive oil in a heavy-bottomed pan with lid or Dutch oven; pat the meat dry and sear on high heat for a few minutes. Add the onion cut into thin strips and the minced garlic.

Reduce the heat to a medium. Add the tomatoes and halved cherries. Add the herbs, spices and salt, as well as the vermouth. Once the mixture begins to simmer, reduce the heat further to low. Cover the pan and let the stew cook for 1 hour, until the meat falls away from the bone and be split with a fork. Adjust salt to taste. If you've started your stew early in the day as I did, you can let it sit, then reheat it gently before eating (this is a good way to make sure the flavors settle). Remove the bay leaves before serving.


And for dessert, honey-rosemary crème Saint-Honoré with nectarines and blueberries, almonds, Cointreau and rum sauce. Now we sit, round and tired, digesting while watching Hitchcock's Suspicion.

27 July 2011

For the love of dachshunds

"Cave dog," via Terry Pond.

I've never been a dog owner, and I can't foresee myself becoming one, but I have grown to be quite crazy for dachshunds. When I see one trotting along a sidewalk I can't help but melt a little bit inside. So noble! They just look so good natured with their tiny little legs and their long, curious noses welcoming the world!
Dachshunds in the art world, via This Isn't Happiness.

Running specimens, via A Place To Love Dogs.

24 July 2011

L'Étoile and Little Women come to fruition

After four plus weeks of rehearsals at the Opera Academy of California, both L'Étoile and Little Women opened at the end of this week. L'Étoile, an opéra comique by Emmanuel Chabrier, has naturally been heavily on my mind, as its rehearsals have been an integral part of my daily routine. Yet as much time as I have spent with it, Thursday night's première, which I did not sing, offered me the first opportunity to watch the show in its entirety. I was able to realize how decadent and funny the opera is, in no small part thanks to our director Yefim Maizel's exuberant and detailed staging. His insistence on our doing gestures precisely resulted in a continuous and logical thread of motion; all of the starting and stopping in rehearsals came into focus when I was able to see the finished product. With simple props and furniture, the stage became lush. Our limited numbers (and budget!) did not impede his cohesive vision.

King Ouf in disguise in L'Étoile.

Maizel has been crucial in shepherding us into our larger-than-life characters (not least of all because he has the ungrateful job of taking charge of the summer program as a whole), but he was not alone. In rehearsals, our conductor David Sloss and pianist John Ballerino, had the patience to lead a wily troupe of singers through the treacherous phrases of French operetta, along with Marcie Stapp, our language and diction coach. As French is my mother tongue, I have an unfair advantage, but I do recognize how difficult it can be to navigate the clipped, wordy and extremely idiomatic texts, as well as the musical gestures that accompany them. And my cohorts largely have risen to the occasion, producing clear pronunciation and intent. I cannot speak for everyone else, but after the trials and tribulations of rehearsals, piecing together numbers and dialogues, I am excited to perform the show when I arrive at the theater, excited to bring this wonderfully weird world to life: a buffoon king, a young princess, a lovesick pedlar, etc... that manage, for all of their over-the-top hijinks to be earnest and likable characters. Watching the opera on Thursday night from the audience made me look forward to my own Saturday début all the more.

Act II opens with feather fans and the adulation of court ladies.

As we have been preparing L'Étoile in one side of the building, Mark Adamo's 1998 opera Little Women has been rehearsing in the other. I've not had any part in the creation process, so I watched the opening on Friday night, as well as last night's cast, purely as an audience member. As with last week's Idomeneo, I was amazed at the preparation and polish of the endeavor. The singers have tackled music that can be vocally challenging with gusto, no doubt aided by Maestro Jun Nakabayashi's supportive and encouraging conducting. The straightforward, human, element that Nakabayashi has culled in his treatment of the score, director David Cox has found in his approach to the staging. Once again, the means are meager, but he has created in a small, dark theater a warm setting for the March family. He has masterfully ensured that the scenes in which multiple conversations overlap are clear but connected. And he has charged his actors with bringing the characters to life without artifice, a challenge that my fellow singers have met beautifully.

Beth's moving death scene in Little Women.

I watched and took part in this weekend's shows with a sense of pride and accomplishment. The witty, uproarious Étoile and heartfelt Little Women were good complements to each other, and, judging from the enthusiastic applause, both appealed to the impressed audience. For those of you in the San Francisco area, I highly recommend catching both shows: Little Women closes tonight at Fort Mason Center's Southside Theatre at 7.30; L'Étoile plays in the Northside Theatre this afternoon at 2.30, as well as the next Friday (7.30), Saturday (7.30) and Sunday (2.30).

20 July 2011

Just Kids

I finally read Patti Smith's Just Kids last week after lugging it around with me from New York to Boston, and finally San Francisco, for a good many months. (But I am often like this, as I navigate a long list of reading material.) It was a great read, both entertaining and touching. Smith beautifully paints her world, a fascinating time filled with fascinating people.


In the midst of scurrying in and out of long rehearsals, I found welcome inspiration in Just Kids. A career in music grows more and more tangible for me every year, and I enjoy the work that goes in to preparing performance - practicing, research, rehearsals - increasingly. So I loved reading about Smith and Robert Mapplethorpe's dedication to art, even more so because they did not necessarily have a clear view of how their careers would take shape. Both tried their hands in numerous media: Smith's transition into music through visual art, poetry, theater, etc... seems both random and fated to readers who know and love her albums. Their vision was broad, but simultaneously certain. This is often how the most fulfilling and fruitful careers evolve: focus and determination coupled with openness and happenstance.


And how the book made me homesick for New York!

17 July 2011

Simple summer pasta salad

After two and a half days of soup and raw garlic (wonderful when one has a cold, tiresome on the senses very quickly), I was more than ready to move on to a solid dinner. So, while preparing my meals-in-mason jars for tomorrow in rehearsals, I also whipped a quick pasta salad to enjoy on the porch.

Zucchini and chickpeas in jars.

Summer pasta salad
(serves 2)

1 cup [whole wheat] pasta, dry
3 large, ripe tomatoes
1/2 Haas avocado
extra virgin olive oil, balsamic vinegar
salt, fresh-ground pepper
3 to 5 leaves fresh basil


Instructions are hardly needed: Boil pasta as directed. Drain the cooked pasta and toss with olive oil in a bowl to let cool. Chop coarsely the tomatoes and the avocado. Toss all of the components together with more olive oil as necessary, a dash of balsamic, salt and pepper to taste. Finely chop the basil and add to the salad before serving.

15 July 2011

Sick day

We're in the most tiring stretch of the program: the final rehearsals, and the openings, of our three productions. Last night was the opening night of Idomeneo; next week Little Women and L'Étoile kick off. These are busy times!

I watched the Idomeneo production with a great deal of admiration and pride - I was rather amazed at what they were able to create with few people, few means and little time. But by the second act I could also feel something far less pleasant brewing as my nose began to run. I was coming down with a head cold.

via cuteoverload

I was was granted permission to miss today's rehearsal run and instead stay at home. The woman with whom I am doubled graciously filled in for me, and I've been staying in bed sleeping and reading The Imperfectionists. Fittingly, my character has a short aria about sneezing, so let's pretend I'm working on my interpretation. Friends, I am quite determined to be in fighting shape within a few days as we head into dress rehearsals!

07 July 2011

Count Basie in the morning

Starting off what is sure to be a long day (two sets of scene dress rehearsals) with some Count Basie as I pack costumes and meals.